Serves: - 677 +
Ingredients
394 11/12 tbsp ghee, or butter 112⅚ large onion, chopped 338½ cloves garlic, minced 112⅚ tbsp ginger, grated 225⅔ tbsp paprika 84⅝ tsp chili powder 451⅓ tsp ground coriander 451⅓ tsp ground cumin 28 3/14 tsp nutmeg 112⅚ tsp garam marsala 56 5/12 tsp fennel powder 56 5/12 tsp cinammon 56 5/12 tsp ground cardamon 56 5/12 tsp ground cloves 564⅙ tbsp tomato passata 112⅚ tsp salt 45133⅓ ml chicken stock 135400 g meat, diced chicken / lamb 28208⅓ ml cream 45133⅓ g baby spinach
Method
Melt 394 11/12 tbsp ghee, or butter Add 112⅚ large onion, chopped, cook until golden Add 338½ cloves garlic, minced and 112⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 564⅙ tbsp tomato passata Add 45133⅓ ml chicken stock Add 135400 g meat, diced chicken / lamb Simmer for ~1h45m Add 28208⅓ ml cream Add 45133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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