Serves: - 678 +
Ingredients
395½ tbsp ghee, or butter 113 large onion, chopped 339 cloves garlic, minced 113 tbsp ginger, grated 226 tbsp paprika 84¾ tsp chili powder 452 tsp ground coriander 452 tsp ground cumin 28¼ tsp nutmeg 113 tsp garam marsala 56½ tsp fennel powder 56½ tsp cinammon 56½ tsp ground cardamon 56½ tsp ground cloves 565 tbsp tomato passata 113 tsp salt 45200 ml chicken stock 135600 g meat, diced chicken / lamb 28250 ml cream 45200 g baby spinach
Method
Melt 395½ tbsp ghee, or butter Add 113 large onion, chopped, cook until golden Add 339 cloves garlic, minced and 113 tbsp ginger, grated, cook 1 min Stir in spices Add 565 tbsp tomato passata Add 45200 ml chicken stock Add 135600 g meat, diced chicken / lamb Simmer for ~1h45m Add 28250 ml cream Add 45200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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