Serves: - 679 +
Ingredients
396 1/12 tbsp ghee, or butter 113⅙ large onion, chopped 339½ cloves garlic, minced 113⅙ tbsp ginger, grated 226⅓ tbsp paprika 84⅞ tsp chili powder 452⅔ tsp ground coriander 452⅔ tsp ground cumin 28 2/7 tsp nutmeg 113⅙ tsp garam marsala 56 7/12 tsp fennel powder 56 7/12 tsp cinammon 56 7/12 tsp ground cardamon 56 7/12 tsp ground cloves 565⅚ tbsp tomato passata 113⅙ tsp salt 45266⅔ ml chicken stock 135800 g meat, diced chicken / lamb 28291⅔ ml cream 45266⅔ g baby spinach
Method
Melt 396 1/12 tbsp ghee, or butter Add 113⅙ large onion, chopped, cook until golden Add 339½ cloves garlic, minced and 113⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 565⅚ tbsp tomato passata Add 45266⅔ ml chicken stock Add 135800 g meat, diced chicken / lamb Simmer for ~1h45m Add 28291⅔ ml cream Add 45266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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