Serves: - 680 +
Ingredients
396⅔ tbsp ghee, or butter 113⅓ large onion, chopped 340 cloves garlic, minced 113⅓ tbsp ginger, grated 226⅔ tbsp paprika 85 tsp chili powder 453⅓ tsp ground coriander 453⅓ tsp ground cumin 28⅓ tsp nutmeg 113⅓ tsp garam marsala 56⅔ tsp fennel powder 56⅔ tsp cinammon 56⅔ tsp ground cardamon 56⅔ tsp ground cloves 566⅔ tbsp tomato passata 113⅓ tsp salt 45333⅓ ml chicken stock 136000 g meat, diced chicken / lamb 28333⅓ ml cream 45333⅓ g baby spinach
Method
Melt 396⅔ tbsp ghee, or butter Add 113⅓ large onion, chopped, cook until golden Add 340 cloves garlic, minced and 113⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 566⅔ tbsp tomato passata Add 45333⅓ ml chicken stock Add 136000 g meat, diced chicken / lamb Simmer for ~1h45m Add 28333⅓ ml cream Add 45333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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