Serves: - 681 +
Ingredients
397¼ tbsp ghee, or butter 113½ large onion, chopped 340½ cloves garlic, minced 113½ tbsp ginger, grated 227 tbsp paprika 85⅛ tsp chili powder 454 tsp ground coriander 454 tsp ground cumin 28⅜ tsp nutmeg 113½ tsp garam marsala 56¾ tsp fennel powder 56¾ tsp cinammon 56¾ tsp ground cardamon 56¾ tsp ground cloves 567½ tbsp tomato passata 113½ tsp salt 45400 ml chicken stock 136200 g meat, diced chicken / lamb 28375 ml cream 45400 g baby spinach
Method
Melt 397¼ tbsp ghee, or butter Add 113½ large onion, chopped, cook until golden Add 340½ cloves garlic, minced and 113½ tbsp ginger, grated, cook 1 min Stir in spices Add 567½ tbsp tomato passata Add 45400 ml chicken stock Add 136200 g meat, diced chicken / lamb Simmer for ~1h45m Add 28375 ml cream Add 45400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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