Serves: - 682 +
Ingredients
397⅚ tbsp ghee, or butter 113⅔ large onion, chopped 341 cloves garlic, minced 113⅔ tbsp ginger, grated 227⅓ tbsp paprika 85¼ tsp chili powder 454⅔ tsp ground coriander 454⅔ tsp ground cumin 28 5/12 tsp nutmeg 113⅔ tsp garam marsala 56⅚ tsp fennel powder 56⅚ tsp cinammon 56⅚ tsp ground cardamon 56⅚ tsp ground cloves 568⅓ tbsp tomato passata 113⅔ tsp salt 45466⅔ ml chicken stock 136400 g meat, diced chicken / lamb 28416⅔ ml cream 45466⅔ g baby spinach
Method
Melt 397⅚ tbsp ghee, or butter Add 113⅔ large onion, chopped, cook until golden Add 341 cloves garlic, minced and 113⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 568⅓ tbsp tomato passata Add 45466⅔ ml chicken stock Add 136400 g meat, diced chicken / lamb Simmer for ~1h45m Add 28416⅔ ml cream Add 45466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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