Serves: - 683 +
Ingredients
398 5/12 tbsp ghee, or butter 113⅚ large onion, chopped 341½ cloves garlic, minced 113⅚ tbsp ginger, grated 227⅔ tbsp paprika 85⅜ tsp chili powder 455⅓ tsp ground coriander 455⅓ tsp ground cumin 28 6/13 tsp nutmeg 113⅚ tsp garam marsala 56 11/12 tsp fennel powder 56 11/12 tsp cinammon 56 11/12 tsp ground cardamon 56 11/12 tsp ground cloves 569⅙ tbsp tomato passata 113⅚ tsp salt 45533⅓ ml chicken stock 136600 g meat, diced chicken / lamb 28458⅓ ml cream 45533⅓ g baby spinach
Method
Melt 398 5/12 tbsp ghee, or butter Add 113⅚ large onion, chopped, cook until golden Add 341½ cloves garlic, minced and 113⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 569⅙ tbsp tomato passata Add 45533⅓ ml chicken stock Add 136600 g meat, diced chicken / lamb Simmer for ~1h45m Add 28458⅓ ml cream Add 45533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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