Serves: - 684 +
Ingredients
399 tbsp ghee, or butter 114 large onion, chopped 342 cloves garlic, minced 114 tbsp ginger, grated 228 tbsp paprika 85½ tsp chili powder 456 tsp ground coriander 456 tsp ground cumin 28½ tsp nutmeg 114 tsp garam marsala 57 tsp fennel powder 57 tsp cinammon 57 tsp ground cardamon 57 tsp ground cloves 570 tbsp tomato passata 114 tsp salt 45600 ml chicken stock 136800 g meat, diced chicken / lamb 28500 ml cream 45600 g baby spinach
Method
Melt 399 tbsp ghee, or butter Add 114 large onion, chopped, cook until golden Add 342 cloves garlic, minced and 114 tbsp ginger, grated, cook 1 min Stir in spices Add 570 tbsp tomato passata Add 45600 ml chicken stock Add 136800 g meat, diced chicken / lamb Simmer for ~1h45m Add 28500 ml cream Add 45600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: