Serves: - 685 +
Ingredients
399 7/12 tbsp ghee, or butter 114⅙ large onion, chopped 342½ cloves garlic, minced 114⅙ tbsp ginger, grated 228⅓ tbsp paprika 85⅝ tsp chili powder 456⅔ tsp ground coriander 456⅔ tsp ground cumin 28 7/13 tsp nutmeg 114⅙ tsp garam marsala 57 1/12 tsp fennel powder 57 1/12 tsp cinammon 57 1/12 tsp ground cardamon 57 1/12 tsp ground cloves 570⅚ tbsp tomato passata 114⅙ tsp salt 45666⅔ ml chicken stock 137000 g meat, diced chicken / lamb 28541⅔ ml cream 45666⅔ g baby spinach
Method
Melt 399 7/12 tbsp ghee, or butter Add 114⅙ large onion, chopped, cook until golden Add 342½ cloves garlic, minced and 114⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 570⅚ tbsp tomato passata Add 45666⅔ ml chicken stock Add 137000 g meat, diced chicken / lamb Simmer for ~1h45m Add 28541⅔ ml cream Add 45666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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