Serves: - 686 +
Ingredients
400⅙ tbsp ghee, or butter 114⅓ large onion, chopped 343 cloves garlic, minced 114⅓ tbsp ginger, grated 228⅔ tbsp paprika 85¾ tsp chili powder 457⅓ tsp ground coriander 457⅓ tsp ground cumin 28 7/12 tsp nutmeg 114⅓ tsp garam marsala 57⅙ tsp fennel powder 57⅙ tsp cinammon 57⅙ tsp ground cardamon 57⅙ tsp ground cloves 571⅔ tbsp tomato passata 114⅓ tsp salt 45733⅓ ml chicken stock 137200 g meat, diced chicken / lamb 28583⅓ ml cream 45733⅓ g baby spinach
Method
Melt 400⅙ tbsp ghee, or butter Add 114⅓ large onion, chopped, cook until golden Add 343 cloves garlic, minced and 114⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 571⅔ tbsp tomato passata Add 45733⅓ ml chicken stock Add 137200 g meat, diced chicken / lamb Simmer for ~1h45m Add 28583⅓ ml cream Add 45733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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