Serves: - 687 +
Ingredients
400¾ tbsp ghee, or butter 114½ large onion, chopped 343½ cloves garlic, minced 114½ tbsp ginger, grated 229 tbsp paprika 85⅞ tsp chili powder 458 tsp ground coriander 458 tsp ground cumin 28⅝ tsp nutmeg 114½ tsp garam marsala 57¼ tsp fennel powder 57¼ tsp cinammon 57¼ tsp ground cardamon 57¼ tsp ground cloves 572½ tbsp tomato passata 114½ tsp salt 45800 ml chicken stock 137400 g meat, diced chicken / lamb 28625 ml cream 45800 g baby spinach
Method
Melt 400¾ tbsp ghee, or butter Add 114½ large onion, chopped, cook until golden Add 343½ cloves garlic, minced and 114½ tbsp ginger, grated, cook 1 min Stir in spices Add 572½ tbsp tomato passata Add 45800 ml chicken stock Add 137400 g meat, diced chicken / lamb Simmer for ~1h45m Add 28625 ml cream Add 45800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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