Serves: - 688 +
Ingredients
401⅓ tbsp ghee, or butter 114⅔ large onion, chopped 344 cloves garlic, minced 114⅔ tbsp ginger, grated 229⅓ tbsp paprika 86 tsp chili powder 458⅔ tsp ground coriander 458⅔ tsp ground cumin 28⅔ tsp nutmeg 114⅔ tsp garam marsala 57⅓ tsp fennel powder 57⅓ tsp cinammon 57⅓ tsp ground cardamon 57⅓ tsp ground cloves 573⅓ tbsp tomato passata 114⅔ tsp salt 45866⅔ ml chicken stock 137600 g meat, diced chicken / lamb 28666⅔ ml cream 45866⅔ g baby spinach
Method
Melt 401⅓ tbsp ghee, or butter Add 114⅔ large onion, chopped, cook until golden Add 344 cloves garlic, minced and 114⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 573⅓ tbsp tomato passata Add 45866⅔ ml chicken stock Add 137600 g meat, diced chicken / lamb Simmer for ~1h45m Add 28666⅔ ml cream Add 45866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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