Serves: - 689 +
Ingredients
401 11/12 tbsp ghee, or butter 114⅚ large onion, chopped 344½ cloves garlic, minced 114⅚ tbsp ginger, grated 229⅔ tbsp paprika 86⅛ tsp chili powder 459⅓ tsp ground coriander 459⅓ tsp ground cumin 28 5/7 tsp nutmeg 114⅚ tsp garam marsala 57 5/12 tsp fennel powder 57 5/12 tsp cinammon 57 5/12 tsp ground cardamon 57 5/12 tsp ground cloves 574⅙ tbsp tomato passata 114⅚ tsp salt 45933⅓ ml chicken stock 137800 g meat, diced chicken / lamb 28708⅓ ml cream 45933⅓ g baby spinach
Method
Melt 401 11/12 tbsp ghee, or butter Add 114⅚ large onion, chopped, cook until golden Add 344½ cloves garlic, minced and 114⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 574⅙ tbsp tomato passata Add 45933⅓ ml chicken stock Add 137800 g meat, diced chicken / lamb Simmer for ~1h45m Add 28708⅓ ml cream Add 45933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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