Serves: - 690 +
Ingredients
402½ tbsp ghee, or butter 115 large onion, chopped 345 cloves garlic, minced 115 tbsp ginger, grated 230 tbsp paprika 86¼ tsp chili powder 460 tsp ground coriander 460 tsp ground cumin 28¾ tsp nutmeg 115 tsp garam marsala 57½ tsp fennel powder 57½ tsp cinammon 57½ tsp ground cardamon 57½ tsp ground cloves 575 tbsp tomato passata 115 tsp salt 46000 ml chicken stock 138000 g meat, diced chicken / lamb 28750 ml cream 46000 g baby spinach
Method
Melt 402½ tbsp ghee, or butter Add 115 large onion, chopped, cook until golden Add 345 cloves garlic, minced and 115 tbsp ginger, grated, cook 1 min Stir in spices Add 575 tbsp tomato passata Add 46000 ml chicken stock Add 138000 g meat, diced chicken / lamb Simmer for ~1h45m Add 28750 ml cream Add 46000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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