Serves: - 691 +
Ingredients
403 1/12 tbsp ghee, or butter 115⅙ large onion, chopped 345½ cloves garlic, minced 115⅙ tbsp ginger, grated 230⅓ tbsp paprika 86⅜ tsp chili powder 460⅔ tsp ground coriander 460⅔ tsp ground cumin 28 11/14 tsp nutmeg 115⅙ tsp garam marsala 57 7/12 tsp fennel powder 57 7/12 tsp cinammon 57 7/12 tsp ground cardamon 57 7/12 tsp ground cloves 575⅚ tbsp tomato passata 115⅙ tsp salt 46066⅔ ml chicken stock 138200 g meat, diced chicken / lamb 28791⅔ ml cream 46066⅔ g baby spinach
Method
Melt 403 1/12 tbsp ghee, or butter Add 115⅙ large onion, chopped, cook until golden Add 345½ cloves garlic, minced and 115⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 575⅚ tbsp tomato passata Add 46066⅔ ml chicken stock Add 138200 g meat, diced chicken / lamb Simmer for ~1h45m Add 28791⅔ ml cream Add 46066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: