Serves: - 692 +
Ingredients
403⅔ tbsp ghee, or butter 115⅓ large onion, chopped 346 cloves garlic, minced 115⅓ tbsp ginger, grated 230⅔ tbsp paprika 86½ tsp chili powder 461⅓ tsp ground coriander 461⅓ tsp ground cumin 28⅚ tsp nutmeg 115⅓ tsp garam marsala 57⅔ tsp fennel powder 57⅔ tsp cinammon 57⅔ tsp ground cardamon 57⅔ tsp ground cloves 576⅔ tbsp tomato passata 115⅓ tsp salt 46133⅓ ml chicken stock 138400 g meat, diced chicken / lamb 28833⅓ ml cream 46133⅓ g baby spinach
Method
Melt 403⅔ tbsp ghee, or butter Add 115⅓ large onion, chopped, cook until golden Add 346 cloves garlic, minced and 115⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 576⅔ tbsp tomato passata Add 46133⅓ ml chicken stock Add 138400 g meat, diced chicken / lamb Simmer for ~1h45m Add 28833⅓ ml cream Add 46133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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