Serves: - 693 +
Ingredients
404¼ tbsp ghee, or butter 115½ large onion, chopped 346½ cloves garlic, minced 115½ tbsp ginger, grated 231 tbsp paprika 86⅝ tsp chili powder 462 tsp ground coriander 462 tsp ground cumin 28⅞ tsp nutmeg 115½ tsp garam marsala 57¾ tsp fennel powder 57¾ tsp cinammon 57¾ tsp ground cardamon 57¾ tsp ground cloves 577½ tbsp tomato passata 115½ tsp salt 46200 ml chicken stock 138600 g meat, diced chicken / lamb 28875 ml cream 46200 g baby spinach
Method
Melt 404¼ tbsp ghee, or butter Add 115½ large onion, chopped, cook until golden Add 346½ cloves garlic, minced and 115½ tbsp ginger, grated, cook 1 min Stir in spices Add 577½ tbsp tomato passata Add 46200 ml chicken stock Add 138600 g meat, diced chicken / lamb Simmer for ~1h45m Add 28875 ml cream Add 46200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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