Serves: - 694 +
Ingredients
404⅚ tbsp ghee, or butter 115⅔ large onion, chopped 347 cloves garlic, minced 115⅔ tbsp ginger, grated 231⅓ tbsp paprika 86¾ tsp chili powder 462⅔ tsp ground coriander 462⅔ tsp ground cumin 28 11/12 tsp nutmeg 115⅔ tsp garam marsala 57⅚ tsp fennel powder 57⅚ tsp cinammon 57⅚ tsp ground cardamon 57⅚ tsp ground cloves 578⅓ tbsp tomato passata 115⅔ tsp salt 46266⅔ ml chicken stock 138800 g meat, diced chicken / lamb 28916⅔ ml cream 46266⅔ g baby spinach
Method
Melt 404⅚ tbsp ghee, or butter Add 115⅔ large onion, chopped, cook until golden Add 347 cloves garlic, minced and 115⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 578⅓ tbsp tomato passata Add 46266⅔ ml chicken stock Add 138800 g meat, diced chicken / lamb Simmer for ~1h45m Add 28916⅔ ml cream Add 46266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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