Serves: - 695 +
Ingredients
405 5/12 tbsp ghee, or butter 115⅚ large onion, chopped 347½ cloves garlic, minced 115⅚ tbsp ginger, grated 231⅔ tbsp paprika 86⅞ tsp chili powder 463⅓ tsp ground coriander 463⅓ tsp ground cumin 28 15/16 tsp nutmeg 115⅚ tsp garam marsala 57 11/12 tsp fennel powder 57 11/12 tsp cinammon 57 11/12 tsp ground cardamon 57 11/12 tsp ground cloves 579⅙ tbsp tomato passata 115⅚ tsp salt 46333⅓ ml chicken stock 139000 g meat, diced chicken / lamb 28958⅓ ml cream 46333⅓ g baby spinach
Method
Melt 405 5/12 tbsp ghee, or butter Add 115⅚ large onion, chopped, cook until golden Add 347½ cloves garlic, minced and 115⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 579⅙ tbsp tomato passata Add 46333⅓ ml chicken stock Add 139000 g meat, diced chicken / lamb Simmer for ~1h45m Add 28958⅓ ml cream Add 46333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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