Serves: - 696 +
Ingredients
406 tbsp ghee, or butter 116 large onion, chopped 348 cloves garlic, minced 116 tbsp ginger, grated 232 tbsp paprika 87 tsp chili powder 464 tsp ground coriander 464 tsp ground cumin 29 tsp nutmeg 116 tsp garam marsala 58 tsp fennel powder 58 tsp cinammon 58 tsp ground cardamon 58 tsp ground cloves 580 tbsp tomato passata 116 tsp salt 46400 ml chicken stock 139200 g meat, diced chicken / lamb 29000 ml cream 46400 g baby spinach
Method
Melt 406 tbsp ghee, or butter Add 116 large onion, chopped, cook until golden Add 348 cloves garlic, minced and 116 tbsp ginger, grated, cook 1 min Stir in spices Add 580 tbsp tomato passata Add 46400 ml chicken stock Add 139200 g meat, diced chicken / lamb Simmer for ~1h45m Add 29000 ml cream Add 46400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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