Serves: - 697 +
Ingredients
406 7/12 tbsp ghee, or butter 116⅙ large onion, chopped 348½ cloves garlic, minced 116⅙ tbsp ginger, grated 232⅓ tbsp paprika 87⅛ tsp chili powder 464⅔ tsp ground coriander 464⅔ tsp ground cumin 29 1/16 tsp nutmeg 116⅙ tsp garam marsala 58 1/12 tsp fennel powder 58 1/12 tsp cinammon 58 1/12 tsp ground cardamon 58 1/12 tsp ground cloves 580⅚ tbsp tomato passata 116⅙ tsp salt 46466⅔ ml chicken stock 139400 g meat, diced chicken / lamb 29041⅔ ml cream 46466⅔ g baby spinach
Method
Melt 406 7/12 tbsp ghee, or butter Add 116⅙ large onion, chopped, cook until golden Add 348½ cloves garlic, minced and 116⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 580⅚ tbsp tomato passata Add 46466⅔ ml chicken stock Add 139400 g meat, diced chicken / lamb Simmer for ~1h45m Add 29041⅔ ml cream Add 46466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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