Serves: - 698 +
Ingredients
407⅙ tbsp ghee, or butter 116⅓ large onion, chopped 349 cloves garlic, minced 116⅓ tbsp ginger, grated 232⅔ tbsp paprika 87¼ tsp chili powder 465⅓ tsp ground coriander 465⅓ tsp ground cumin 29 1/12 tsp nutmeg 116⅓ tsp garam marsala 58⅙ tsp fennel powder 58⅙ tsp cinammon 58⅙ tsp ground cardamon 58⅙ tsp ground cloves 581⅔ tbsp tomato passata 116⅓ tsp salt 46533⅓ ml chicken stock 139600 g meat, diced chicken / lamb 29083⅓ ml cream 46533⅓ g baby spinach
Method
Melt 407⅙ tbsp ghee, or butter Add 116⅓ large onion, chopped, cook until golden Add 349 cloves garlic, minced and 116⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 581⅔ tbsp tomato passata Add 46533⅓ ml chicken stock Add 139600 g meat, diced chicken / lamb Simmer for ~1h45m Add 29083⅓ ml cream Add 46533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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