Serves: - 704 +
Ingredients
410⅔ tbsp ghee, or butter 117⅓ large onion, chopped 352 cloves garlic, minced 117⅓ tbsp ginger, grated 234⅔ tbsp paprika 88 tsp chili powder 469⅓ tsp ground coriander 469⅓ tsp ground cumin 29⅓ tsp nutmeg 117⅓ tsp garam marsala 58⅔ tsp fennel powder 58⅔ tsp cinammon 58⅔ tsp ground cardamon 58⅔ tsp ground cloves 586⅔ tbsp tomato passata 117⅓ tsp salt 46933⅓ ml chicken stock 140800 g meat, diced chicken / lamb 29333⅓ ml cream 46933⅓ g baby spinach
Method
Melt 410⅔ tbsp ghee, or butter Add 117⅓ large onion, chopped, cook until golden Add 352 cloves garlic, minced and 117⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 586⅔ tbsp tomato passata Add 46933⅓ ml chicken stock Add 140800 g meat, diced chicken / lamb Simmer for ~1h45m Add 29333⅓ ml cream Add 46933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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