Serves: - 705 +
Ingredients
411¼ tbsp ghee, or butter 117½ large onion, chopped 352½ cloves garlic, minced 117½ tbsp ginger, grated 235 tbsp paprika 88⅛ tsp chili powder 470 tsp ground coriander 470 tsp ground cumin 29⅜ tsp nutmeg 117½ tsp garam marsala 58¾ tsp fennel powder 58¾ tsp cinammon 58¾ tsp ground cardamon 58¾ tsp ground cloves 587½ tbsp tomato passata 117½ tsp salt 47000 ml chicken stock 141000 g meat, diced chicken / lamb 29375 ml cream 47000 g baby spinach
Method
Melt 411¼ tbsp ghee, or butter Add 117½ large onion, chopped, cook until golden Add 352½ cloves garlic, minced and 117½ tbsp ginger, grated, cook 1 min Stir in spices Add 587½ tbsp tomato passata Add 47000 ml chicken stock Add 141000 g meat, diced chicken / lamb Simmer for ~1h45m Add 29375 ml cream Add 47000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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