Serves: - 706 +
Ingredients
411⅚ tbsp ghee, or butter 117⅔ large onion, chopped 353 cloves garlic, minced 117⅔ tbsp ginger, grated 235⅓ tbsp paprika 88¼ tsp chili powder 470⅔ tsp ground coriander 470⅔ tsp ground cumin 29 5/12 tsp nutmeg 117⅔ tsp garam marsala 58⅚ tsp fennel powder 58⅚ tsp cinammon 58⅚ tsp ground cardamon 58⅚ tsp ground cloves 588⅓ tbsp tomato passata 117⅔ tsp salt 47066⅔ ml chicken stock 141200 g meat, diced chicken / lamb 29416⅔ ml cream 47066⅔ g baby spinach
Method
Melt 411⅚ tbsp ghee, or butter Add 117⅔ large onion, chopped, cook until golden Add 353 cloves garlic, minced and 117⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 588⅓ tbsp tomato passata Add 47066⅔ ml chicken stock Add 141200 g meat, diced chicken / lamb Simmer for ~1h45m Add 29416⅔ ml cream Add 47066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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