Serves: - 707 +
Ingredients
412 5/12 tbsp ghee, or butter 117⅚ large onion, chopped 353½ cloves garlic, minced 117⅚ tbsp ginger, grated 235⅔ tbsp paprika 88⅜ tsp chili powder 471⅓ tsp ground coriander 471⅓ tsp ground cumin 29 6/13 tsp nutmeg 117⅚ tsp garam marsala 58 11/12 tsp fennel powder 58 11/12 tsp cinammon 58 11/12 tsp ground cardamon 58 11/12 tsp ground cloves 589⅙ tbsp tomato passata 117⅚ tsp salt 47133⅓ ml chicken stock 141400 g meat, diced chicken / lamb 29458⅓ ml cream 47133⅓ g baby spinach
Method
Melt 412 5/12 tbsp ghee, or butter Add 117⅚ large onion, chopped, cook until golden Add 353½ cloves garlic, minced and 117⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 589⅙ tbsp tomato passata Add 47133⅓ ml chicken stock Add 141400 g meat, diced chicken / lamb Simmer for ~1h45m Add 29458⅓ ml cream Add 47133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: