Serves: - 708 +
Ingredients
413 tbsp ghee, or butter 118 large onion, chopped 354 cloves garlic, minced 118 tbsp ginger, grated 236 tbsp paprika 88½ tsp chili powder 472 tsp ground coriander 472 tsp ground cumin 29½ tsp nutmeg 118 tsp garam marsala 59 tsp fennel powder 59 tsp cinammon 59 tsp ground cardamon 59 tsp ground cloves 590 tbsp tomato passata 118 tsp salt 47200 ml chicken stock 141600 g meat, diced chicken / lamb 29500 ml cream 47200 g baby spinach
Method
Melt 413 tbsp ghee, or butter Add 118 large onion, chopped, cook until golden Add 354 cloves garlic, minced and 118 tbsp ginger, grated, cook 1 min Stir in spices Add 590 tbsp tomato passata Add 47200 ml chicken stock Add 141600 g meat, diced chicken / lamb Simmer for ~1h45m Add 29500 ml cream Add 47200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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