Serves: - 709 +
Ingredients
413 7/12 tbsp ghee, or butter 118⅙ large onion, chopped 354½ cloves garlic, minced 118⅙ tbsp ginger, grated 236⅓ tbsp paprika 88⅝ tsp chili powder 472⅔ tsp ground coriander 472⅔ tsp ground cumin 29 7/13 tsp nutmeg 118⅙ tsp garam marsala 59 1/12 tsp fennel powder 59 1/12 tsp cinammon 59 1/12 tsp ground cardamon 59 1/12 tsp ground cloves 590⅚ tbsp tomato passata 118⅙ tsp salt 47266⅔ ml chicken stock 141800 g meat, diced chicken / lamb 29541⅔ ml cream 47266⅔ g baby spinach
Method
Melt 413 7/12 tbsp ghee, or butter Add 118⅙ large onion, chopped, cook until golden Add 354½ cloves garlic, minced and 118⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 590⅚ tbsp tomato passata Add 47266⅔ ml chicken stock Add 141800 g meat, diced chicken / lamb Simmer for ~1h45m Add 29541⅔ ml cream Add 47266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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