Serves: - 710 +
Ingredients
414⅙ tbsp ghee, or butter 118⅓ large onion, chopped 355 cloves garlic, minced 118⅓ tbsp ginger, grated 236⅔ tbsp paprika 88¾ tsp chili powder 473⅓ tsp ground coriander 473⅓ tsp ground cumin 29 7/12 tsp nutmeg 118⅓ tsp garam marsala 59⅙ tsp fennel powder 59⅙ tsp cinammon 59⅙ tsp ground cardamon 59⅙ tsp ground cloves 591⅔ tbsp tomato passata 118⅓ tsp salt 47333⅓ ml chicken stock 142000 g meat, diced chicken / lamb 29583⅓ ml cream 47333⅓ g baby spinach
Method
Melt 414⅙ tbsp ghee, or butter Add 118⅓ large onion, chopped, cook until golden Add 355 cloves garlic, minced and 118⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 591⅔ tbsp tomato passata Add 47333⅓ ml chicken stock Add 142000 g meat, diced chicken / lamb Simmer for ~1h45m Add 29583⅓ ml cream Add 47333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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