Serves: - 711 +
Ingredients
414¾ tbsp ghee, or butter 118½ large onion, chopped 355½ cloves garlic, minced 118½ tbsp ginger, grated 237 tbsp paprika 88⅞ tsp chili powder 474 tsp ground coriander 474 tsp ground cumin 29⅝ tsp nutmeg 118½ tsp garam marsala 59¼ tsp fennel powder 59¼ tsp cinammon 59¼ tsp ground cardamon 59¼ tsp ground cloves 592½ tbsp tomato passata 118½ tsp salt 47400 ml chicken stock 142200 g meat, diced chicken / lamb 29625 ml cream 47400 g baby spinach
Method
Melt 414¾ tbsp ghee, or butter Add 118½ large onion, chopped, cook until golden Add 355½ cloves garlic, minced and 118½ tbsp ginger, grated, cook 1 min Stir in spices Add 592½ tbsp tomato passata Add 47400 ml chicken stock Add 142200 g meat, diced chicken / lamb Simmer for ~1h45m Add 29625 ml cream Add 47400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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