Serves: - 712 +
Ingredients
415⅓ tbsp ghee, or butter 118⅔ large onion, chopped 356 cloves garlic, minced 118⅔ tbsp ginger, grated 237⅓ tbsp paprika 89 tsp chili powder 474⅔ tsp ground coriander 474⅔ tsp ground cumin 29⅔ tsp nutmeg 118⅔ tsp garam marsala 59⅓ tsp fennel powder 59⅓ tsp cinammon 59⅓ tsp ground cardamon 59⅓ tsp ground cloves 593⅓ tbsp tomato passata 118⅔ tsp salt 47466⅔ ml chicken stock 142400 g meat, diced chicken / lamb 29666⅔ ml cream 47466⅔ g baby spinach
Method
Melt 415⅓ tbsp ghee, or butter Add 118⅔ large onion, chopped, cook until golden Add 356 cloves garlic, minced and 118⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 593⅓ tbsp tomato passata Add 47466⅔ ml chicken stock Add 142400 g meat, diced chicken / lamb Simmer for ~1h45m Add 29666⅔ ml cream Add 47466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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