Serves: - 713 +
Ingredients
415 11/12 tbsp ghee, or butter 118⅚ large onion, chopped 356½ cloves garlic, minced 118⅚ tbsp ginger, grated 237⅔ tbsp paprika 89⅛ tsp chili powder 475⅓ tsp ground coriander 475⅓ tsp ground cumin 29 5/7 tsp nutmeg 118⅚ tsp garam marsala 59 5/12 tsp fennel powder 59 5/12 tsp cinammon 59 5/12 tsp ground cardamon 59 5/12 tsp ground cloves 594⅙ tbsp tomato passata 118⅚ tsp salt 47533⅓ ml chicken stock 142600 g meat, diced chicken / lamb 29708⅓ ml cream 47533⅓ g baby spinach
Method
Melt 415 11/12 tbsp ghee, or butter Add 118⅚ large onion, chopped, cook until golden Add 356½ cloves garlic, minced and 118⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 594⅙ tbsp tomato passata Add 47533⅓ ml chicken stock Add 142600 g meat, diced chicken / lamb Simmer for ~1h45m Add 29708⅓ ml cream Add 47533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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