Serves: - 714 +
Ingredients
416½ tbsp ghee, or butter 119 large onion, chopped 357 cloves garlic, minced 119 tbsp ginger, grated 238 tbsp paprika 89¼ tsp chili powder 476 tsp ground coriander 476 tsp ground cumin 29¾ tsp nutmeg 119 tsp garam marsala 59½ tsp fennel powder 59½ tsp cinammon 59½ tsp ground cardamon 59½ tsp ground cloves 595 tbsp tomato passata 119 tsp salt 47600 ml chicken stock 142800 g meat, diced chicken / lamb 29750 ml cream 47600 g baby spinach
Method
Melt 416½ tbsp ghee, or butter Add 119 large onion, chopped, cook until golden Add 357 cloves garlic, minced and 119 tbsp ginger, grated, cook 1 min Stir in spices Add 595 tbsp tomato passata Add 47600 ml chicken stock Add 142800 g meat, diced chicken / lamb Simmer for ~1h45m Add 29750 ml cream Add 47600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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