Serves: - 715 +
Ingredients
417 1/12 tbsp ghee, or butter 119⅙ large onion, chopped 357½ cloves garlic, minced 119⅙ tbsp ginger, grated 238⅓ tbsp paprika 89⅜ tsp chili powder 476⅔ tsp ground coriander 476⅔ tsp ground cumin 29 11/14 tsp nutmeg 119⅙ tsp garam marsala 59 7/12 tsp fennel powder 59 7/12 tsp cinammon 59 7/12 tsp ground cardamon 59 7/12 tsp ground cloves 595⅚ tbsp tomato passata 119⅙ tsp salt 47666⅔ ml chicken stock 143000 g meat, diced chicken / lamb 29791⅔ ml cream 47666⅔ g baby spinach
Method
Melt 417 1/12 tbsp ghee, or butter Add 119⅙ large onion, chopped, cook until golden Add 357½ cloves garlic, minced and 119⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 595⅚ tbsp tomato passata Add 47666⅔ ml chicken stock Add 143000 g meat, diced chicken / lamb Simmer for ~1h45m Add 29791⅔ ml cream Add 47666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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