Serves: - 716 +
Ingredients
417⅔ tbsp ghee, or butter 119⅓ large onion, chopped 358 cloves garlic, minced 119⅓ tbsp ginger, grated 238⅔ tbsp paprika 89½ tsp chili powder 477⅓ tsp ground coriander 477⅓ tsp ground cumin 29⅚ tsp nutmeg 119⅓ tsp garam marsala 59⅔ tsp fennel powder 59⅔ tsp cinammon 59⅔ tsp ground cardamon 59⅔ tsp ground cloves 596⅔ tbsp tomato passata 119⅓ tsp salt 47733⅓ ml chicken stock 143200 g meat, diced chicken / lamb 29833⅓ ml cream 47733⅓ g baby spinach
Method
Melt 417⅔ tbsp ghee, or butter Add 119⅓ large onion, chopped, cook until golden Add 358 cloves garlic, minced and 119⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 596⅔ tbsp tomato passata Add 47733⅓ ml chicken stock Add 143200 g meat, diced chicken / lamb Simmer for ~1h45m Add 29833⅓ ml cream Add 47733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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