Serves: - 722 +
Ingredients
421⅙ tbsp ghee, or butter 120⅓ large onion, chopped 361 cloves garlic, minced 120⅓ tbsp ginger, grated 240⅔ tbsp paprika 90¼ tsp chili powder 481⅓ tsp ground coriander 481⅓ tsp ground cumin 30 1/12 tsp nutmeg 120⅓ tsp garam marsala 60⅙ tsp fennel powder 60⅙ tsp cinammon 60⅙ tsp ground cardamon 60⅙ tsp ground cloves 601⅔ tbsp tomato passata 120⅓ tsp salt 48133⅓ ml chicken stock 144400 g meat, diced chicken / lamb 30083⅓ ml cream 48133⅓ g baby spinach
Method
Melt 421⅙ tbsp ghee, or butter Add 120⅓ large onion, chopped, cook until golden Add 361 cloves garlic, minced and 120⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 601⅔ tbsp tomato passata Add 48133⅓ ml chicken stock Add 144400 g meat, diced chicken / lamb Simmer for ~1h45m Add 30083⅓ ml cream Add 48133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: