Serves: - 723 +
Ingredients
421¾ tbsp ghee, or butter 120½ large onion, chopped 361½ cloves garlic, minced 120½ tbsp ginger, grated 241 tbsp paprika 90⅜ tsp chili powder 482 tsp ground coriander 482 tsp ground cumin 30⅛ tsp nutmeg 120½ tsp garam marsala 60¼ tsp fennel powder 60¼ tsp cinammon 60¼ tsp ground cardamon 60¼ tsp ground cloves 602½ tbsp tomato passata 120½ tsp salt 48200 ml chicken stock 144600 g meat, diced chicken / lamb 30125 ml cream 48200 g baby spinach
Method
Melt 421¾ tbsp ghee, or butter Add 120½ large onion, chopped, cook until golden Add 361½ cloves garlic, minced and 120½ tbsp ginger, grated, cook 1 min Stir in spices Add 602½ tbsp tomato passata Add 48200 ml chicken stock Add 144600 g meat, diced chicken / lamb Simmer for ~1h45m Add 30125 ml cream Add 48200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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