Serves: - 724 +
Ingredients
422⅓ tbsp ghee, or butter 120⅔ large onion, chopped 362 cloves garlic, minced 120⅔ tbsp ginger, grated 241⅓ tbsp paprika 90½ tsp chili powder 482⅔ tsp ground coriander 482⅔ tsp ground cumin 30⅙ tsp nutmeg 120⅔ tsp garam marsala 60⅓ tsp fennel powder 60⅓ tsp cinammon 60⅓ tsp ground cardamon 60⅓ tsp ground cloves 603⅓ tbsp tomato passata 120⅔ tsp salt 48266⅔ ml chicken stock 144800 g meat, diced chicken / lamb 30166⅔ ml cream 48266⅔ g baby spinach
Method
Melt 422⅓ tbsp ghee, or butter Add 120⅔ large onion, chopped, cook until golden Add 362 cloves garlic, minced and 120⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 603⅓ tbsp tomato passata Add 48266⅔ ml chicken stock Add 144800 g meat, diced chicken / lamb Simmer for ~1h45m Add 30166⅔ ml cream Add 48266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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