Serves: - 725 +
Ingredients
422 11/12 tbsp ghee, or butter 120⅚ large onion, chopped 362½ cloves garlic, minced 120⅚ tbsp ginger, grated 241⅔ tbsp paprika 90⅝ tsp chili powder 483⅓ tsp ground coriander 483⅓ tsp ground cumin 30 3/14 tsp nutmeg 120⅚ tsp garam marsala 60 5/12 tsp fennel powder 60 5/12 tsp cinammon 60 5/12 tsp ground cardamon 60 5/12 tsp ground cloves 604⅙ tbsp tomato passata 120⅚ tsp salt 48333⅓ ml chicken stock 145000 g meat, diced chicken / lamb 30208⅓ ml cream 48333⅓ g baby spinach
Method
Melt 422 11/12 tbsp ghee, or butter Add 120⅚ large onion, chopped, cook until golden Add 362½ cloves garlic, minced and 120⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 604⅙ tbsp tomato passata Add 48333⅓ ml chicken stock Add 145000 g meat, diced chicken / lamb Simmer for ~1h45m Add 30208⅓ ml cream Add 48333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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