Serves: - 726 +
Ingredients
423½ tbsp ghee, or butter 121 large onion, chopped 363 cloves garlic, minced 121 tbsp ginger, grated 242 tbsp paprika 90¾ tsp chili powder 484 tsp ground coriander 484 tsp ground cumin 30¼ tsp nutmeg 121 tsp garam marsala 60½ tsp fennel powder 60½ tsp cinammon 60½ tsp ground cardamon 60½ tsp ground cloves 605 tbsp tomato passata 121 tsp salt 48400 ml chicken stock 145200 g meat, diced chicken / lamb 30250 ml cream 48400 g baby spinach
Method
Melt 423½ tbsp ghee, or butter Add 121 large onion, chopped, cook until golden Add 363 cloves garlic, minced and 121 tbsp ginger, grated, cook 1 min Stir in spices Add 605 tbsp tomato passata Add 48400 ml chicken stock Add 145200 g meat, diced chicken / lamb Simmer for ~1h45m Add 30250 ml cream Add 48400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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