Serves: - 727 +
Ingredients
424 1/12 tbsp ghee, or butter 121⅙ large onion, chopped 363½ cloves garlic, minced 121⅙ tbsp ginger, grated 242⅓ tbsp paprika 90⅞ tsp chili powder 484⅔ tsp ground coriander 484⅔ tsp ground cumin 30 2/7 tsp nutmeg 121⅙ tsp garam marsala 60 7/12 tsp fennel powder 60 7/12 tsp cinammon 60 7/12 tsp ground cardamon 60 7/12 tsp ground cloves 605⅚ tbsp tomato passata 121⅙ tsp salt 48466⅔ ml chicken stock 145400 g meat, diced chicken / lamb 30291⅔ ml cream 48466⅔ g baby spinach
Method
Melt 424 1/12 tbsp ghee, or butter Add 121⅙ large onion, chopped, cook until golden Add 363½ cloves garlic, minced and 121⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 605⅚ tbsp tomato passata Add 48466⅔ ml chicken stock Add 145400 g meat, diced chicken / lamb Simmer for ~1h45m Add 30291⅔ ml cream Add 48466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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