Serves: - 728 +
Ingredients
424⅔ tbsp ghee, or butter 121⅓ large onion, chopped 364 cloves garlic, minced 121⅓ tbsp ginger, grated 242⅔ tbsp paprika 91 tsp chili powder 485⅓ tsp ground coriander 485⅓ tsp ground cumin 30⅓ tsp nutmeg 121⅓ tsp garam marsala 60⅔ tsp fennel powder 60⅔ tsp cinammon 60⅔ tsp ground cardamon 60⅔ tsp ground cloves 606⅔ tbsp tomato passata 121⅓ tsp salt 48533⅓ ml chicken stock 145600 g meat, diced chicken / lamb 30333⅓ ml cream 48533⅓ g baby spinach
Method
Melt 424⅔ tbsp ghee, or butter Add 121⅓ large onion, chopped, cook until golden Add 364 cloves garlic, minced and 121⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 606⅔ tbsp tomato passata Add 48533⅓ ml chicken stock Add 145600 g meat, diced chicken / lamb Simmer for ~1h45m Add 30333⅓ ml cream Add 48533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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