Serves: - 729 +
Ingredients
425¼ tbsp ghee, or butter 121½ large onion, chopped 364½ cloves garlic, minced 121½ tbsp ginger, grated 243 tbsp paprika 91⅛ tsp chili powder 486 tsp ground coriander 486 tsp ground cumin 30⅜ tsp nutmeg 121½ tsp garam marsala 60¾ tsp fennel powder 60¾ tsp cinammon 60¾ tsp ground cardamon 60¾ tsp ground cloves 607½ tbsp tomato passata 121½ tsp salt 48600 ml chicken stock 145800 g meat, diced chicken / lamb 30375 ml cream 48600 g baby spinach
Method
Melt 425¼ tbsp ghee, or butter Add 121½ large onion, chopped, cook until golden Add 364½ cloves garlic, minced and 121½ tbsp ginger, grated, cook 1 min Stir in spices Add 607½ tbsp tomato passata Add 48600 ml chicken stock Add 145800 g meat, diced chicken / lamb Simmer for ~1h45m Add 30375 ml cream Add 48600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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