Serves: - 730 +
Ingredients
425⅚ tbsp ghee, or butter 121⅔ large onion, chopped 365 cloves garlic, minced 121⅔ tbsp ginger, grated 243⅓ tbsp paprika 91¼ tsp chili powder 486⅔ tsp ground coriander 486⅔ tsp ground cumin 30 5/12 tsp nutmeg 121⅔ tsp garam marsala 60⅚ tsp fennel powder 60⅚ tsp cinammon 60⅚ tsp ground cardamon 60⅚ tsp ground cloves 608⅓ tbsp tomato passata 121⅔ tsp salt 48666⅔ ml chicken stock 146000 g meat, diced chicken / lamb 30416⅔ ml cream 48666⅔ g baby spinach
Method
Melt 425⅚ tbsp ghee, or butter Add 121⅔ large onion, chopped, cook until golden Add 365 cloves garlic, minced and 121⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 608⅓ tbsp tomato passata Add 48666⅔ ml chicken stock Add 146000 g meat, diced chicken / lamb Simmer for ~1h45m Add 30416⅔ ml cream Add 48666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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