Serves: - 731 +
Ingredients
426 5/12 tbsp ghee, or butter 121⅚ large onion, chopped 365½ cloves garlic, minced 121⅚ tbsp ginger, grated 243⅔ tbsp paprika 91⅜ tsp chili powder 487⅓ tsp ground coriander 487⅓ tsp ground cumin 30 6/13 tsp nutmeg 121⅚ tsp garam marsala 60 11/12 tsp fennel powder 60 11/12 tsp cinammon 60 11/12 tsp ground cardamon 60 11/12 tsp ground cloves 609⅙ tbsp tomato passata 121⅚ tsp salt 48733⅓ ml chicken stock 146200 g meat, diced chicken / lamb 30458⅓ ml cream 48733⅓ g baby spinach
Method
Melt 426 5/12 tbsp ghee, or butter Add 121⅚ large onion, chopped, cook until golden Add 365½ cloves garlic, minced and 121⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 609⅙ tbsp tomato passata Add 48733⅓ ml chicken stock Add 146200 g meat, diced chicken / lamb Simmer for ~1h45m Add 30458⅓ ml cream Add 48733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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