Serves: - 732 +
Ingredients
427 tbsp ghee, or butter 122 large onion, chopped 366 cloves garlic, minced 122 tbsp ginger, grated 244 tbsp paprika 91½ tsp chili powder 488 tsp ground coriander 488 tsp ground cumin 30½ tsp nutmeg 122 tsp garam marsala 61 tsp fennel powder 61 tsp cinammon 61 tsp ground cardamon 61 tsp ground cloves 610 tbsp tomato passata 122 tsp salt 48800 ml chicken stock 146400 g meat, diced chicken / lamb 30500 ml cream 48800 g baby spinach
Method
Melt 427 tbsp ghee, or butter Add 122 large onion, chopped, cook until golden Add 366 cloves garlic, minced and 122 tbsp ginger, grated, cook 1 min Stir in spices Add 610 tbsp tomato passata Add 48800 ml chicken stock Add 146400 g meat, diced chicken / lamb Simmer for ~1h45m Add 30500 ml cream Add 48800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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