Serves: - 733 +
Ingredients
427 7/12 tbsp ghee, or butter 122⅙ large onion, chopped 366½ cloves garlic, minced 122⅙ tbsp ginger, grated 244⅓ tbsp paprika 91⅝ tsp chili powder 488⅔ tsp ground coriander 488⅔ tsp ground cumin 30 7/13 tsp nutmeg 122⅙ tsp garam marsala 61 1/12 tsp fennel powder 61 1/12 tsp cinammon 61 1/12 tsp ground cardamon 61 1/12 tsp ground cloves 610⅚ tbsp tomato passata 122⅙ tsp salt 48866⅔ ml chicken stock 146600 g meat, diced chicken / lamb 30541⅔ ml cream 48866⅔ g baby spinach
Method
Melt 427 7/12 tbsp ghee, or butter Add 122⅙ large onion, chopped, cook until golden Add 366½ cloves garlic, minced and 122⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 610⅚ tbsp tomato passata Add 48866⅔ ml chicken stock Add 146600 g meat, diced chicken / lamb Simmer for ~1h45m Add 30541⅔ ml cream Add 48866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: