Serves: - 734 +
Ingredients
428⅙ tbsp ghee, or butter 122⅓ large onion, chopped 367 cloves garlic, minced 122⅓ tbsp ginger, grated 244⅔ tbsp paprika 91¾ tsp chili powder 489⅓ tsp ground coriander 489⅓ tsp ground cumin 30 7/12 tsp nutmeg 122⅓ tsp garam marsala 61⅙ tsp fennel powder 61⅙ tsp cinammon 61⅙ tsp ground cardamon 61⅙ tsp ground cloves 611⅔ tbsp tomato passata 122⅓ tsp salt 48933⅓ ml chicken stock 146800 g meat, diced chicken / lamb 30583⅓ ml cream 48933⅓ g baby spinach
Method
Melt 428⅙ tbsp ghee, or butter Add 122⅓ large onion, chopped, cook until golden Add 367 cloves garlic, minced and 122⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 611⅔ tbsp tomato passata Add 48933⅓ ml chicken stock Add 146800 g meat, diced chicken / lamb Simmer for ~1h45m Add 30583⅓ ml cream Add 48933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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