Serves: - 735 +
Ingredients
428¾ tbsp ghee, or butter 122½ large onion, chopped 367½ cloves garlic, minced 122½ tbsp ginger, grated 245 tbsp paprika 91⅞ tsp chili powder 490 tsp ground coriander 490 tsp ground cumin 30⅝ tsp nutmeg 122½ tsp garam marsala 61¼ tsp fennel powder 61¼ tsp cinammon 61¼ tsp ground cardamon 61¼ tsp ground cloves 612½ tbsp tomato passata 122½ tsp salt 49000 ml chicken stock 147000 g meat, diced chicken / lamb 30625 ml cream 49000 g baby spinach
Method
Melt 428¾ tbsp ghee, or butter Add 122½ large onion, chopped, cook until golden Add 367½ cloves garlic, minced and 122½ tbsp ginger, grated, cook 1 min Stir in spices Add 612½ tbsp tomato passata Add 49000 ml chicken stock Add 147000 g meat, diced chicken / lamb Simmer for ~1h45m Add 30625 ml cream Add 49000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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