Serves: - 736 +
Ingredients
429⅓ tbsp ghee, or butter 122⅔ large onion, chopped 368 cloves garlic, minced 122⅔ tbsp ginger, grated 245⅓ tbsp paprika 92 tsp chili powder 490⅔ tsp ground coriander 490⅔ tsp ground cumin 30⅔ tsp nutmeg 122⅔ tsp garam marsala 61⅓ tsp fennel powder 61⅓ tsp cinammon 61⅓ tsp ground cardamon 61⅓ tsp ground cloves 613⅓ tbsp tomato passata 122⅔ tsp salt 49066⅔ ml chicken stock 147200 g meat, diced chicken / lamb 30666⅔ ml cream 49066⅔ g baby spinach
Method
Melt 429⅓ tbsp ghee, or butter Add 122⅔ large onion, chopped, cook until golden Add 368 cloves garlic, minced and 122⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 613⅓ tbsp tomato passata Add 49066⅔ ml chicken stock Add 147200 g meat, diced chicken / lamb Simmer for ~1h45m Add 30666⅔ ml cream Add 49066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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